I'm not a huge fan of cream cheese frosting, but I have to say - this recipe was really good! You really need to get the book that I get some of these recipes from! So far, everything I've tried has been delicious!
6 Tbsp unsalted butter, at room temperature
12 oz cream cheese, low-fat Neufchatel cheese, or a combination of both
3/4 C light agave nectar
1/2 tsp vanilla extract
Juice of 1/2 lemon
Using an electric mixer, cream together the butter and cream cheese.
Add the agave nectar, vanilla extract, and lemon juice.
Beat well until smooth and fluffy.
(Recipe taken from "Baking With Agave Nectar" by Ania Catalano [copyright 2008 by Ania Catalano])