Monday, November 16, 2009

Doctor'ed-Up Tomato Soup

Do your kids love condensed tomato soup? Do you wish it had just a little more 'umph' to it? Then, try this recipe out and see what you think!

2 Cans Cream of Tomato Soup
1 tsp Tuscan seasoning
1 can (15.5 oz) Diced Tomatoes
Herbed Croutons, if desired

Make the tomato soup as directed using milk rather than water.
Add the seasoning and diced tomatoes; heat through.
Serve with herbed croutons.

Recipe by Jen!

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