Tuesday, November 17, 2009

Peach-Glazed Carrots

Ingredients:
16oz baby carrots
2 Tbsp peach preserves
1 tsp dried thyme
2 tsp honey mustard
1/4 C. water


Directions:
Place carrots and water in a medium pot.
Bring to a boil.
Cover, leaving the lid slightly ajar and simmer for approx 10 minutes, or until tender.
Add the preserves, mustard and thyme and stir gently.
Serve immediately.

2 comments:

  1. Welcome to the world of blogging!! I'm excited to see some of your recipes!!
    Love you,
    Tiffany

    ReplyDelete
  2. I wonder if my carrot hating son would like these?

    ReplyDelete