Tuesday, November 17, 2009

Veggie Roast

*1 Beef Roast
*Peeled and cut up carrots
*Potatoes, quartered
Onion, sliced
1/4 C. Red cooking wine
Salt and pepper to taste

Place potatoes and carrots in the bottom of the crock-pot.
Put the roast on top of the vegetables.
Place the sliced onions on top of the roast.
Pour the wine over the roast.
Add salt and pepper to taste
Cover and cook on low for 8-10 hours.

Serve with dinner rolls and a salad.

Recipe by Jen!

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