Sunday, February 27, 2011

Salisbury Steak & Gravy

1 lb ground beef
1/4 C. bread crumbs
1 egg, beaten
1 Tbsp dried onion or 1/2 onion, diced
2 small jars beef gravy
sliced bread

Mix ground beef, bread crumbs, egg, onion, salt & pepper gently until well blended.
Form into flattened patties.
Fry on a griddle or in a skillet until juices run clear.
Meanwhile, heat up gravy in a small pot.
Serve beef & gravy over the bread, or if you prefer, egg noodles or rice.

Recipe by Jen!

Beef & Bean Tacos

1 lb Ground beef
1/2 C. onion
1/2 C. green or red bell pepper
1 Can beans - kidney, pinto or black
1 envelope Taco seasoning
Flour tortillas or hard taco shells

Toppings of your choosing - lettuce, tomato, cheese, salsa, etc.

In a skillet, brown ground beef, onion and pepper. When browned, add the Taco seasoning and follow the directions on the envelope. Add beans and heat through. Serve with taco shells and toppings.

Recipe by Jen!

Santa Fe Chicken

Chicken Leg Quarters
1 Jar Salsa (I prefer Mango Peach Salsa)
Fresh Cilantro
Shredded Cheddar Cheese
Cooked rice - brown, white, whichever you prefer

Grill chicken using 1/3 C. Salsa as a baste near the end of grilling.
Heat remaining salsa

To serve, top rice with the grilled chicken, salsa, cheddar cheese and cilantro.

Recipe by Jen!