Salisbury Steak & Gravy

Ingredients:
1 lb ground beef
1/4 C. bread crumbs
1 egg, beaten
1 Tbsp dried onion or 1/2 onion, diced
salt
pepper
2 small jars beef gravy
sliced bread

Directions:
Mix ground beef, bread crumbs, egg, onion, salt & pepper gently until well blended.
Form into flattened patties.
Fry on a griddle or in a skillet until juices run clear.
Meanwhile, heat up gravy in a small pot.
Serve beef & gravy over the bread, or if you prefer, egg noodles or rice.

Enjoy!
Recipe by Jen!