Salisbury Steak & Gravy

Ingredients:
1 lb ground beef
1/4 C. bread crumbs
1 egg, beaten
1 Tbsp dried onion or 1/2 onion, diced
salt
pepper
2 small jars beef gravy
sliced bread

Directions:
Mix ground beef, bread crumbs, egg, onion, salt & pepper gently until well blended.
Form into flattened patties.
Fry on a griddle or in a skillet until juices run clear.
Meanwhile, heat up gravy in a small pot.
Serve beef & gravy over the bread, or if you prefer, egg noodles or rice.

Enjoy!
Recipe by Jen!

Beef & Bean Tacos

Ingredients:
1 lb Ground beef
1/2 C. onion
1/2 C. green or red bell pepper
1 Can beans - kidney, pinto or black
1 envelope Taco seasoning
Flour tortillas or hard taco shells
Toppings of your choosing - lettuce, tomato, cheese, salsa, etc.

Directions:
In a skillet, brown ground beef, onion and pepper. When browned, add the Taco seasoning and follow the directions on the envelope. Add beans and heat through. Serve with taco shells and toppings.

Enjoy!
Recipe by Jen!

Veggie Roast

Ingredients:
*1 Beef Roast
*Peeled and cut up carrots
*Potatoes, quartered
Onion, sliced
1/4 C. Red cooking wine
Salt and pepper to taste

Directions:
Place potatoes and carrots in the bottom of the crock-pot.
Put the roast on top of the vegetables.
Place the sliced onions on top of the roast.
Pour the wine over the roast.
Add salt and pepper to taste
Cover and cook on low for 8-10 hours.

Serve with dinner rolls and a salad.

Recipe by Jen!