Lemon-Thyme Pork

Ingredients:

6 boneless pork chops
1 tsp thyme
1 tbsp lemon zest
2 tbsp water

Directions:
Sprinkle chops with thyme and lemon zest
Grill the chops (we used our George Foreman Grill) until juices run clear sprinkling with the water midway through the grilling.

Enjoy!
Recipe by Jen!

Agave Nectar Honey Glaze for Ham

Ingredients:
1/2 C. Honey
1/4 C. Agave Nectar
1 tsp. Ground mustard
1 Tbsp. Orange Juice


Directions:
Combine honey, sugar, mustard and orange juice in 1 quart saucepan. Over medium heat bring to a boil while stirring.


When the ham has approx 1 hr left to bake, brush 1/2 the glaze over the ham. Brush the last 1/2 of the glaze over the ham about 30 minutes later.

Recipe by Jen!