Friday, February 5, 2010

Agave Nectar Honey Glaze for Ham

1/2 C. Honey
1/4 C. Agave Nectar
1 tsp. Ground mustard
1 Tbsp. Orange Juice

Combine honey, sugar, mustard and orange juice in 1 quart saucepan. Over medium heat bring to a boil while stirring.

When the ham has approx 1 hr left to bake, brush 1/2 the glaze over the ham. Brush the last 1/2 of the glaze over the ham about 30 minutes later.

Recipe by Jen!

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