Tuesday, May 22, 2012

Melt-In-Your-Mouth Muffins

Ingredients for Muffin Mix:
* 3 cups whole wheat flour
* 1 cups ground flaxseed
4 cups all-purpose flour
3 cups sugar
2 Tbsp baking powder
2 tsp salt
2 tsp cinnamon
2 tsp nutmeg

Combine and store in an airtight container.
*If you don't want to use whole wheat flour or flaxseed, just use 8 cups all-purpose flour. 

Directions for Muffins:

2 3/4 Cup Muffin Mix
1 egg beaten
1 C. milk
1/2 C. Melted butter, coconut oil or applesauce
1 C. fruit

Combine the liquids in a small bowl. Add dry ingredients. Stir until moist. Should be lumpy.
Fold in fruit of your choice. (I often do 1/2 banana along with 1 or 2 other fruits. Banana, strawberry, chocolate chip is our favorite, so far.)
Pour into greased muffin tins.
Bake in preheated oven at 400°F for 18-20 minutes.


Any fruit can be used. Fresh, dried, etc. If you want a topping mix sugar (brown or white) with oatmeal and butter.

Recipe from Diane from TX. Adapted, just a bit, by me. :-)