Melt-In-Your-Mouth Muffins

Ingredients for Muffin Mix:

* 3 cups whole wheat flour

* 1 cups ground flaxseed

4 cups all-purpose flour

3 cups sugar

2 Tbsp baking powder

2 tsp salt

2 tsp cinnamon

2 tsp nutmeg

Combine and store in an airtight container.
*If you don't want to use whole wheat flour or flaxseed, just use 8 cups all-purpose flour. 

Directions for Muffins:

Ingredients:

2 3/4 Cup Muffin Mix

1 egg beaten

1 C. milk

1/2 C. Melted butter, coconut oil or applesauce

1 C. fruit

Directions:

Combine the liquids in a small bowl. Add dry ingredients. Stir until moist. Should be lumpy.

Fold in fruit of your choice. (I often do 1/2 banana along with 1 or 2 other fruits. Banana, strawberry, chocolate chip is our favorite, so far.)

Pour into greased muffin tins.

Bake in preheated oven at 400°F for 18-20 minutes.

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Any fruit can be used. Fresh, dried, etc. If you want a topping mix sugar (brown or white) with oatmeal and butter.

Recipe from Diane from TX. Adapted, just a bit, by me. :-)