Ingredients:
1 Leek sliced thin
16oz baby carrots
1 Tsp fresh thyme
1 tsp lemon zest
1 Tbsp olive oil
Directions:
Heat oil in a large skillet
Sauté leeks, carrots, thyme and lemon zest until tender (we like the carrots to be crisp tender.)
Enjoy!
Recipe by Jen!
Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts
Sunday, April 3, 2011
Tuesday, November 17, 2009
Peach-Glazed Carrots
Ingredients:
16oz baby carrots
2 Tbsp peach preserves
1 tsp dried thyme
2 tsp honey mustard
1/4 C. water
Directions:
Place carrots and water in a medium pot.
Bring to a boil.
Cover, leaving the lid slightly ajar and simmer for approx 10 minutes, or until tender.
Add the preserves, mustard and thyme and stir gently.
Serve immediately.
16oz baby carrots
2 Tbsp peach preserves
1 tsp dried thyme
2 tsp honey mustard
1/4 C. water
Directions:
Place carrots and water in a medium pot.
Bring to a boil.
Cover, leaving the lid slightly ajar and simmer for approx 10 minutes, or until tender.
Add the preserves, mustard and thyme and stir gently.
Serve immediately.
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