Ingredients:
1 Leek sliced thin
16oz baby carrots
1 Tsp fresh thyme
1 tsp lemon zest
1 Tbsp olive oil
Directions:
Heat oil in a large skillet
Sauté leeks, carrots, thyme and lemon zest until tender (we like the carrots to be crisp tender.)
Enjoy!
Recipe by Jen!
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