Sunday, April 3, 2011

Lemon-Thyme Pork

Ingredients:

6 boneless pork chops
1 tsp thyme
1 tbsp lemon zest
2 tbsp water

Directions:
Sprinkle chops with thyme and lemon zest
Grill the chops (we used our George Foreman Grill) until juices run clear sprinkling with the water midway through the grilling.

Enjoy!
Recipe by Jen!

No comments:

Post a Comment