Boy Scout Goulash

Ingredients
1 1/2 pounds ground meat
2 (16 ounce) cans pork and beans
1 (16 ounce) can white beans
1 small can tomato sauce

Salt and pepper, to taste

 

Directions: 

Brown ground meat and onion. Add the pork and beans, white beans, tomato sauce, garlic powder and salt and pepper. Cook at a slow simmer for about 25 minutes, stirring often until sauce is thick.

Serve with bread and a salad

Recipe by Recipe Goldmine

Beanie Weenies

Ingredients
6 hotdogs, sliced
2 teaspoons dried onion flakes
1/4 teaspoon oregano
1 tablespoon margarine
1 (28 ounce) can baked beans
1 Tbsp Agave Nectar
1 medium tomato, diced

Directions:

Sauté hotdogs, onion and oregano in margarine until browned. Add beans and simmer 10 minutes. Add diced tomato and heat gently.

Recipe by Jen

Grilled Peanut Butter Sandwiches

Ingredients

Peanut butter
Sliced bread
Butter

Chocolate chips (optional)

Bananas (optional)

Directions:

Spread peanut butter on one piece of bread and put another slice on top to make a sandwich. Butter the outsides and cook on skillet until golden brown. Flip and cook the other side.

Dutch Oven Peach Cobbler

1 Peach per person

Contents of zip-type bag #1:
2 cups Bisquick
2/3 cup granulated sugar

Contents of zip-type bag #2:
1 1/2 cups granulated sugar
1/2 tsp cinnamon
1/4 teaspoon ginger
4 tablespoons cornstarch

Pile up 25 to 30 charcoal briquettes in a firepan and let burn until they are barely covered with ash (about 20 minutes).

Peel 1 peach per person (in season), or use canned peaches off-season. Mix contents of bag #2 with 2 cups water in a Dutch oven. Bring to a boil. Stir to dissolve sugar and thicken the syrup. Place peaches into the mixture and bring to a boil again.

Mix bag #1 with enough water to make a sticky dough. About 3/4 cup water. Squeeze dough onto hot peaches in Dutch oven. Cover with the lid. Place Dutch oven on 5 or 6 hot charcoal briquettes and about 15 briquettes on top of the lid. Don't peek, and bake for 20 minutes. Blow ash off lid before carefully lifting the lid to check doneness.

Recipe by Recipe Goldmine