Cranberry Mustard Sauce

Ingredients:
½ C. Jellied Cranberry Sauce
1 ½ Tbsp Dijon Mustard
Agave Nectar to taste (about 2 tsp is good for us)


Directions: 
Combine Jellied Cranberry Sauce, Dijon Mustard and Agave Nectar in a small saucepan. Heat and serve.

Apricot Dipping Sauce

Ingredients: 

1 C. Apricot Preserves

2 Tbsp. Dijon mustard

Directions:

Combine apricot preserves and Dijon mustard. Heat and serve.