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Tales From An Eclectic Kitchen
A place for me to share the many different recipes that my family enjoys
Tuesday, January 24, 2012
Apricot Dipping Sauce
Ingredients:
1 C. Apricot Preserves
2 Tbsp. Dijon mustard
Directions:
Combine
apricot preserves and Dijon
mustard. Heat and serve.
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About Me
Jennifer
I'm a Christian homeschooling mom who is trying to "Build Her House" upon God's Word and who loves to cook!
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