Agave Nectar Rice Pudding

Ingredients:

1 1/2 C. cooked white rice

1 1/2 C. skim milk

1/4 C. Agave Nectar

1/4/ tsp salt

1 egg, beaten

1 Tbsp butter

1/2 tsp vanilla

Directions:

In a saucepan, combine the rice, milk, agave nectar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in beaten egg. Cook 2 minutes more, stirring constantly. Remove from heat; stir in butter and vanilla. Serve warm.

Notes: You may add 2/3 C. raisins when you add the egg, if you desire. You may also sprinkle this with cinnamon. 

Recipe from Jen