Wednesday, June 8, 2011

Beanie Weenies

6 hotdogs, sliced
2 teaspoons dried onion flakes
1/4 teaspoon oregano
1 tablespoon margarine
1 (28 ounce) can baked beans
1 Tbsp Agave Nectar
1 medium tomato, diced

Sauté hotdogs, onion and oregano in margarine until browned. Add beans and simmer 10 minutes. Add diced tomato and heat gently.

Recipe by Jen

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