Friday, June 3, 2011

Pepperoni & Onion Spaghetti

My daughter loves to create dishes in the kitchen. This is one of the first she created on her own and it was a huge hit with everyone! She hopes you enjoy it as much as we do!

8 oz spaghetti
1/4 C. chopped onions
1 Tbsp Italian seasoning (less or more to taste)
1 Cube beef bouillon
8 oz chopped pepperoni
1 Tbsp olive oil

Cook spaghetti according to package directions.
When spaghetti is cooked, add all ingredients to a skillet. Sauté until noodles are slightly crispy.

For variation use chopped ham. (Kids like pepperoni better, I prefer ham.)

Recipe by Saraphina

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