Wednesday, June 29, 2011

Coconut Almond Muffins

1 C. All-Purpose Flour
1/2 C. Sugar
1-1/4 tsp baking powder
1/4 tsp salt
1 egg
1/2 C. Sour Cream
1/4 C. Butter, melted
1/4 tsp Almond extract
1/2 C. flaked coconut
1/4 C. miniature semisweet chocolate chips
1/4 C. sliced almonds
Additional sugar
In a bowl, combine the flour, sugar, baking powder and salt. in another bowl, whisk the egg, sour cream, butter and almond extract. stir into the dry ingredients just until moistened. Fold in the coconut and miniature chocolate chips.

Fill greased muffin cups 2/3 full. Sprinkle with almonds and additional sugar. Bake at 375°F for 18-20 minutes, or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Yield: 6 muffins
Recipe by Taste of Home's 2007 Simple & Delicious Annual Recipes p. 46

No comments:

Post a Comment