Tuesday, June 28, 2011

Broiled Lemon Chicken Legs

1/4 C. Water
1/2 tsp chicken bouillon
1/4 C fresh lemon juice
1 tsp garlic powder or 1 tsp minced garlic
1 tsp finely grated lemon rind
1 Tbsp Olive Oil
12 Chicken Legs

Start oven on broiling 500°F. Whisk first 6 ingredients together. Place chicken legs on a greased broiling pan with tinfoil on the inside pan. Baste chicken and broil approx 5 minutes. Turn chicken over, baste and broil another 5 minutes. Check meatiest chicken leg with meat thermometer. Turn again and keep broiling until meat thermometer reads 170°F. 

Recipe by Jen.

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