This recipe was created by a dear young woman in my life and she very graciously shared it with me. This is now a new favorite of ours and it is so easy to make that my daughter made it. Delicious!
Chicken breasts or thighs
1 Tbsp olive oil
1 Tbsp soy sauce per person
Juice from 4-5 oranges, squeezed
1 Tbsp lemon juice
1/2 C. brown sugar
about 1 Tbsp grated orange peel
Cook rice according to directions.
Cook chicken in olive oil until juices run clear or temp reaches 170°F.
Add remaining ingredients and bring to a boil. Boil for approx. 3 minutes or until thickened a little.
Serve with rice.
Recipe by Sarah R.