Tuesday, June 28, 2011

Orange Chicken & Rice

This recipe was created by a dear young woman in my life and she very graciously shared it with me. This is now a new favorite of ours and it is so easy to make that my daughter made it. Delicious!

Chicken breasts or thighs
1 Tbsp olive oil
1 Tbsp soy sauce per person
Juice from 4-5 oranges, squeezed
1 Tbsp lemon juice
1/2 C. brown sugar
about 1 Tbsp grated orange peel
Brown rice

Cook rice according to directions.
Cook chicken in olive oil until juices run clear or temp reaches 170°F. 
Add remaining ingredients and bring to a boil. Boil for approx. 3 minutes or until thickened a little. 
Serve with rice. 

Recipe by Sarah R.

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