2-4 Chicken breasts, diced (I sometimes use canned chicken, drained)
9 Tbsp butter or margarine
3 Tbsp flour
2 C. Milk
3/4 C. grated Parmesan Cheese
1 15 oz can diced tomatoes, undrained
Either grill chicken breasts or fry them in Olive Oil until juices run clear. If you grill the breasts, don't dice them until they're grilled! :-)
Meanwhile, cook penne noodles according to package instructions.
In another saucepan over medium heat, melt butter.
Stir in flour until smooth.
Gradually whisk in milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in Parmesan cheese.
Drain noodles, add chicken and alfredo sauce. Gently stir in diced tomatoes and heat through.
Recipe originally by Karyn - tweaked a bit by me! :-)