49 oz water
8 oz lemon juice (approx 10-15 lemons)
7 oz agave nectar
Fresh mint leaves, crushed (optional)
1 Lime, sliced (optional)
Pour 48 oz of water into a 64 oz container with a lid, that can be shaken.
Add the lemon juice.
Add agave nectar.
Add more water, lemon or agave nectar to taste.
Make sure you shake the juice well each time you use it as the agave nectar will separate.
Recipe by Jen!