1 lb Ground beef
1/2 C. onion
1/2 C. green or red bell pepper
1 Can beans - kidney, pinto or black
1 envelope Taco seasoning
Flour tortillas or hard taco shells
Toppings of your choosing - lettuce, tomato, cheese, salsa, etc.
In a skillet, brown ground beef, onion and pepper. When browned, add the Taco seasoning and follow the directions on the envelope. Add beans and heat through. Serve with taco shells and toppings.
Recipe by Jen!