Sunday, February 27, 2011

Santa Fe Chicken

Chicken Leg Quarters
1 Jar Salsa (I prefer Mango Peach Salsa)
Fresh Cilantro
Shredded Cheddar Cheese
Cooked rice - brown, white, whichever you prefer

Grill chicken using 1/3 C. Salsa as a baste near the end of grilling.
Heat remaining salsa

To serve, top rice with the grilled chicken, salsa, cheddar cheese and cilantro.

Recipe by Jen!

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