Chicken Leg Quarters
1 Jar Salsa (I prefer Mango Peach Salsa)
Shredded Cheddar Cheese
Cooked rice - brown, white, whichever you prefer
Grill chicken using 1/3 C. Salsa as a baste near the end of grilling.
Heat remaining salsa
To serve, top rice with the grilled chicken, salsa, cheddar cheese and cilantro.
Recipe by Jen!