8 Tbsp Bellagio Chocolate (found at World Market)
2 sticks butter, softened
1/2 C. Milk (I have found that Whole Milk works best)
2 C. Powdered Sugar
Mix Bellagio Chocolate into softened butter.
Stir milk and powdered sugar with an *electric mixer.
Chill before using.
* You must use an electric mixer or the frosting won't thicken as it should.
You can also use the Mint Bellagio Chocolate for a mint chocolate frosting. I like to do this at Christmas time and we use it as our birthday cake for Jesus!