Wednesday, November 18, 2009

Crazy Cake (Dairy-Free)

2 C. Flour
2 C. Sugar
½ C. Cocoa (I use regular cocoa)
2 tsp baking soda
½ tsp salt
¾ C. vegetable oil
2 tsp vinegar
2 C. cold water
1 tsp vanilla

(This is called crazy cake because technically, you’re supposed to mix it in the 9x12 cake pan, but I usually mix it in a bowl.)

Mix dry ingredients together and add liquids. Blend and beat very little. (Break up any large lumps of flour/cocoa, but there can be some lumps in it.)
Bake at 350°F for 35 minutes in an un-greased 9x12 cake pan.

Awesome when topped with Bellagio Chocolate Frosting! I make this cake at Christmas as our birthday cake for Jesus.

Recipe by my dear Grandma B!

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