Tuesday, November 17, 2009

Ham & Mango Pita Pockets

1/3 C. Sour cream
1/3 C. Mayonnaise
2 Tbsp minced fresh basil or 2 tsp. Dried basil
2 Tbsp minced chives or 2 tsp. Dried minced chives
1 Tbsp lemon juice
1/8 tsp salt
3 C. cubed fully cooked ham (about 1 lb)
2-3 medium mangoes, peeled, chopped and patted dry (about 2 cups)
6 whole wheat pita pockets

In a large bowl, combine the first seven ingredients. Stir in the ham and mangoes. Spoon about 2/3 cup down the center of the tortilla; roll up tightly. Yield: 6 servings (with pita’s the yield is about 3 servings!)

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