Thursday, December 3, 2009

Banana Bread

I love, love, love banana bread! And since I'm trying to cut out sugar from my diet, I decided to alter my favorite recipe for banana bread to use agave nectar instead. Since it turned out so awesome, I'm going to share the recipe with all of you! Enjoy!

1 C. butter
1 1/4 C. light agave nectar
4 eggs
1 C. milk
6 bananas, mashed
1 tsp salt
4 C. flour
2 tsp. baking soda
1 C. chocolate chips or nuts. (I usually make 1 with chocolate chips and 1 without.)

Cream agave nectar and butter. Add eggs, milk, bananas, salt, flour and baking soda. Pour into 6 floured mini loaf pans, or 2 large loaves. Bake 60 minutes at 350°.

Recipe by Jen!

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