Ingredients:
1 cup unpopped popcorn seeds
1 cup sugar
3/4 cup light agave nectar
1 small package jello (dry)
Directions:
Bring sugar, agave nectar, and jello to a boil and pour over popped corn.
Makes about 2 dozen balls depending on size.
To store: Wrap in saran wrap and tie closed with a ribbon.
Recipe by Jen!
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