Monday, December 21, 2009

Agave Nectar Popcorn Balls

1 cup unpopped popcorn seeds
1 cup sugar

3/4 cup light agave nectar
1 small package jello (dry)

Bring sugar, agave nectar, and jello to a boil and pour over popped corn.

Makes about 2 dozen balls depending on size.

To store: Wrap in saran wrap and tie closed with a ribbon.

Recipe by Jen!

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