2 C. Sugar
1/2 C. Butter
1 tsp Vanilla
8 Tbsp cocoa in a 1 C. measuring cup, fill the rest of the cup with all-purpose flour, plus one more cup of flour.
If needed, add few drops of water
Preheat oven to 350°F. Grease and flour a 13x9 in pan.
Mix together until blended. Don't mix too much!Bake for about 22 minutes or until toothpick comes out clean.
Recipe by my Grandma B.