Sprinkle 1.5 lbs chicken tenders with pepper and tuscan seasoning.
Grill until juices run clear (I used our George Foreman grill)
Spread Caesar Salad dressing thinly over one side of a flour tortilla (use between 4-5 tortillas for this recipe)
Lay lettuce leaf over the dressing, then thin tomato slices, cheese slices, 3 of the grilled chicken tenders, and bacon.
Roll up like a burrito and enjoy!
Recipe by Jen!
Wednesday, July 7, 2010
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